As a microbe developed from nature evolving into a microorganism product with strong fermentation functions through 80 years of research and development. It is the only product in the world cultured from nature that is powerful enough to be distributed in any environment for a long time.
SUPER-1 products are made of microorganisms with various fermentation functions and special microorganisms that demonstrate strong fermentation efficacy.
SUPER-1 products contain many functional beneficial strains that can be used in various fields such as environment, agriculture, feed, fertilizer, cosmetics and food.
keyboard_arrow_right Culture
Artificial way in Biotechnology
keyboard_arrow_right Composition
Artificial combination of single or multiple species (selection mode)
keyboard_arrow_right Active area
Limited
keyboard_arrow_right Survivability
Die when the environment changes, such as temperature and humidity
keyboard_arrow_right Stability
Efficacy decreases over time
keyboard_arrow_right Background
Several spawns are artificially incubated in the laboratory
keyboard_arrow_right Culture
The world's only way of production in 80 ~ 120 ℃
(natural cultivation of heating method)
keyboard_arrow_right Composition
Utilizing microorganisms of nature circulation
keyboard_arrow_right Active area
Wide range of active areas
(adaptability to environmental changes such as temperature, chemical and physicality)
keyboard_arrow_right Survivability
Strong adaptability in various environments
(not killed in high temperature, strong acidity)
keyboard_arrow_right Stability
Consistent and consistently effective
keyboard_arrow_right Background
Invented by highly experienced agricultural technology workers